The science of meat and meat products

Author(s)

• American Meat Institute Foundation
• Gillespie, Evan L.

Bibliographic Information

The science of meat and meat products

drawings by Evan L. Gillespie

（A series of books in agricultural science, animal science）

Freeman, 1960.

Access to Electronic Resource 1 items

• The science of meat and meat products / American Meat Institute Foundation ; drawings by Evan L. Gillespie.

  1960

  HathiTrust

  

Note

Includes bibliographies and index

Details

• NCID: BA01707769
• LCCN: 59012057
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Francisco ; London
• Pages/Volumes: viii, 438 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA04427805