Handbook of food additives

Author(s)

Bibliographic Information

Handbook of food additives

Editor: Thomas E. Furia

（CRC handbook series）

CRC Press, 1972.

2nd ed

Available at  / 12 libraries

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Note

Includes bibliographies.

At head of title: CRC.

Related Books： 1-1 of 1

Details

  • NCID
    BA02316938
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cleveland, Ohio
  • Pages/Volumes
    998p.
  • Size
    28 cm
  • Parent Bibliography ID
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