Canned foods : an introduction to their microbiology

Author(s)

Bibliographic Information

Canned foods : an introduction to their microbiology

by J. G. Baumgartner and A. C. Hersom

J. & A. Churchill, 1956

4th ed.

Available at  / 4 libraries

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Details

  • NCID
    BA02588552
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    291 p.
  • Size
    21 cm
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