Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat

Author(s)

• Commonwealth Economic Committee. Intelligence Branch

Bibliographic Information

Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat

compiled in the Intelligence Branch of the Commonwealth Economic Committee

（Commodity series / Commonwealth Economic Committee）

Published for Commonwealth Economic Committee by Her Majesty's Stationery Office, 1964

• no. 15 (1963)

Details

• NCID: BA02835695
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 147 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA72362339