Gastronomy : the anthropology of food and food habits

Author(s)

• Arnott, Margaret L.
• International Congress of Anthropological and Ethnological Sciences

Bibliographic Information

Gastronomy : the anthropology of food and food habits

editor Margaret L. Arnott

（World anthropology）

Mouton , distributed in the USA and Canada by Aldine, c1975

• : Mouton
• : Aldine

Note

Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences

Includes bibliographies and indexes

Details

• NCID: BA02922326
• ISBN:
  • 9027977399
  • 0202900258
• LCCN: 77353650
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: The Hague,Chicago
• Pages/Volumes: xv, 354 p., [15] p. of plates
• Size: 24 cm
• Classification:
  • LCC : GN407
  • DC : 394.1
• Subject Headings:
  • LCSH : Food habits -- Congresses
  • LCSH : Gastronomy -- Congresses
• Parent Bibliography ID:
  • BA00321518