Methods for the determination of vitamins in food, recommended by COST 91
Author(s)
Bibliographic Information
Methods for the determination of vitamins in food, recommended by COST 91
Elsevier Applied Science Publishers, c1985
Available at / 11 libraries
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
613.645:B785000094820
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographies and index
