Methods for the determination of vitamins in food, recommended by COST 91

Author(s)

• Brubacher, G. B. (Georg Benedikt)
• Müller-Mulot W.
• Southgate, D. A. T.
• European Cooperation in the Field of Scientific and Technical Research (Organization)

Bibliographic Information

Methods for the determination of vitamins in food, recommended by COST 91

edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate

Elsevier Applied Science Publishers, c1985

Note

Includes bibliographies and index

Details

• NCID: BA03252444
• ISBN:
  • 085334339X
• LCCN: 86143862
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: x, 166 p.
• Size: 23 cm
• Classification:
  • LCC : TX553.V5
• Subject Headings:
  • LCSH : Food -- Vitamin content
  • LCSH : Food -- Analysis
  • LCSH : Vitamins in human nutrition