Methods for the determination of vitamins in food, recommended by COST 91

著者

• Brubacher, G. B. (Georg Benedikt)
• Müller-Mulot W.
• Southgate, D. A. T.
• European Cooperation in the Field of Scientific and Technical Research (Organization)

書誌事項

Methods for the determination of vitamins in food, recommended by COST 91

edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate

Elsevier Applied Science Publishers, c1985

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA03252444
• ISBN:
  • 085334339X
• LCCN: 86143862
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: x, 166 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.V5
• 件名:
  • LCSH : Food -- Vitamin content
  • LCSH : Food -- Analysis
  • LCSH : Vitamins in human nutrition