Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

著者

• Hieatt, Constance B.
• Butler, Sharon

書誌事項

Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

edited by Constance B. Hieatt and Sharon Butler

（Early English Text Society supplementary series, 8）

Published for the Early English Text Society by the Oxford University Press, 1985

注記

Middle English texts; introd. and notes in modern English

Bibliography: p. [35]-38

Includes index

収録内容

• Diuersa cibaria
• Diuersa servisa
• Utilis coquinario
• The forme of cury
• Goud kokery

詳細情報

• NII書誌ID(NCID): BA03274108
• ISBN:
  • 0197224091
• LCCN: 85191416
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: enmeng
• 出版地: London ; New York
• ページ数/冊数: vi, 224 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX705
  • DC19 : 641.5942
• 件名:
  • LCSH : Cookery, English -- Early works to 1800
• 親書誌ID:
  • BA01242519