Microbial composition : amino acids, proteins, and nucleic acids
Author(s)
Bibliographic Information
Microbial composition : amino acids, proteins, and nucleic acids
（CRC handbook of microbiology / editors, A.I. Laskin, H.A. Lechevalier, v. 3）
CRC Press, c1981
2nd ed
- Other Title
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Handbook of microbiology
Available at / 30 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
613.65:C11:2d-ed-35000095801
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Note
Includes bibliographical references and indexes
Description and Table of Contents
Description
Volume I provides a comprehensive account of the mathematical study and self-contained analysis of vibration and damping in systems governed by partial differential equations. It presents partial differential equations techniques for the mathematical study of this subject. A special objective of establishing the stability theory to treat many distributed vibration models containing damping is discussed. The book presents the theory and methods of functional analysis, energy identities, and strongly continuous and holomorphic semigroups. Many mechanical designs provide concrete examples of damping devices. Numerical examples also confirm the strong agreements between the theoretical estimates and numerical computations of damping rates of eigenmodes.
by "Nielsen BookData"
