Introduction to biotechnology

著者

• Brown, C. M. (Charles Malcolm)
• Campbell, I. (Iain)
• Priest, F. G. (Fergus G.)

書誌事項

Introduction to biotechnology

C.M. Brown, I. Campbell, F.G. Priest

（Basic microbiology, v. 10）

Blackwell Scientific Publications, 1987

注記

Includes Bibliographies and indexes

内容説明・目次

内容説明

This title provides an introduction to biotechnology for undergraduates in the fields of biochemistry, microbiology, chemical engineering, plant science, genetics and molecular biology. It is designed as an addition to basic texts in microbiology, and therefore assumes in the reader some knowledge of biochemistry and microbiology. There is a wide coverage of selected subject areas and examples. This is not just another textbook on industrial microbiology, but an introduction to a subject which is essentially multidisciplinary. An ELBS/LPBB edition is available

目次

• Introduction
• Microbial systems
• The principles of gene cloning
• Animal cell cultures
• Plant cell systems
• Growth and fermentation systems
• Downstream processing
• Enzyme technology
• Foods and beverages
• Fuels and chemicals
• Health care
• Agriculture
• Waste treatment systems and biodegradation
• Regulation and safety.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA03524260
• ISBN:
  • 0632011394
• LCCN: 87011641
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford [Oxfordshire] ; Boston
• ページ数/冊数: vii, 169 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP248.2
  • DC19 : 660/.6
• 件名:
  • LCSH : Biotechnology
• 親書誌ID:
  • BA0076304X