Introduction to biotechnology

Author(s)

• Brown, C. M. (Charles Malcolm)
• Campbell, I. (Iain)
• Priest, F. G. (Fergus G.)

Bibliographic Information

Introduction to biotechnology

C.M. Brown, I. Campbell, F.G. Priest

（Basic microbiology, v. 10）

Blackwell Scientific Publications, 1987

Note

Includes Bibliographies and indexes

Description and Table of Contents

Description

This title provides an introduction to biotechnology for undergraduates in the fields of biochemistry, microbiology, chemical engineering, plant science, genetics and molecular biology. It is designed as an addition to basic texts in microbiology, and therefore assumes in the reader some knowledge of biochemistry and microbiology. There is a wide coverage of selected subject areas and examples. This is not just another textbook on industrial microbiology, but an introduction to a subject which is essentially multidisciplinary. An ELBS/LPBB edition is available

Table of Contents

• Introduction
• Microbial systems
• The principles of gene cloning
• Animal cell cultures
• Plant cell systems
• Growth and fermentation systems
• Downstream processing
• Enzyme technology
• Foods and beverages
• Fuels and chemicals
• Health care
• Agriculture
• Waste treatment systems and biodegradation
• Regulation and safety.

by "Nielsen BookData"

• NCID: BA03524260
• ISBN:
  • 0632011394
• LCCN: 87011641
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford [Oxfordshire] ; Boston
• Pages/Volumes: vii, 169 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.2
  • DC19 : 660/.6
• Subject Headings:
  • LCSH : Biotechnology
• Parent Bibliography ID:
  • BA0076304X