Physical characterization

Author(s)

• Gruenwedel, Dieter W.
• Whitaker, John R.

Bibliographic Information

Physical characterization

edited by Dieter W. Gruenwedel, John R. Whitaker

（Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker, v. 1）

Dekker, c1984

Note

Includes bibliographies and indexes

Details

• NCID: BA03634407
• ISBN:
  • 0824771818
• LCCN: 84004284
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 338 p.
• Size: 24 cm
• Classification:
  • LCC : TX541
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis -- Collected works
• Parent Bibliography ID:
  • BA03634269