Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

著者

• Patterson, R. L. S.
• C.E.C. Programme of Co-ordination of Research on Livestock Productivity and Management
• Commission of the European Communities. Coordination of Agricultural Research

書誌事項

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

sponsored by the Commission of the European Communities, Directȯrate-General for Agriculture, Coordination of Agricultural Research ; edited by R.L.S. Patterson

（EUR, 9745）

Elsevier Applied Science Publishers , Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985

注記

Includes bibliographies and index

• NII書誌ID(NCID): BA03682374
• ISBN:
  • 0853344086
• LCCN: 85025252
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York,New York, NY, USA
• ページ数/冊数: viii, 213 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX556.M4
  • DC19 : 664/.907
• 件名:
  • LCSH : Meat -- Analysis -- Congresses
  • LCSH : Meat -- Identification -- Congresses
• 親書誌ID:
  • BA00890397