Microbial transformation
Author(s)
Bibliographic Information
Microbial transformation
（CRC handbook of microbiology / editors, A.I. Laskin, H.A. Lechevalier, v. 7）
CRC Press, c1984
2nd ed.
Available at / 33 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
613.65:C11:2d-ed-75000095843
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Note
Includes bibliographical references and indexes
Description and Table of Contents
Description
CRC Handbook of MICROBIOLOGY fills the need for current comprehensive information in the field of microbiology. Greatly expanded and revised, this edition is in a multi-volume format. It furnishes microbiologists and allied scientists with up-to-date data on the properties of microorganisms, their composition, products, and activities.
The first two volumes feature information on organismic microbiology and present data of taxonomic value on bacteria, fungi, algae, protozoa, and viruses. Other volumes cover amino acids and proteins, carbohydrates, lipids, nucleic acids, and minerals as they pertain to microbial composition. Information is given about other organisms for comparative purposes. Also presented are products of microorganisms, giving succinct information about antibiotics, enzymes, toxins, and a multitude of chemicals, as well as data pertaining to microbial metabolism, genetics, and immunology.
Table of Contents
Microbial Transformations of Cyclic Hydrocarbons. Alkane and Alkene Transformation Products. Biosynthetic Products from Alkanes. Microbial Transformations of Steroids. Microbial Transformations of Alkaloids and Related Nitrogenous Compounds. Microbial Transformation of Terpenes. Microbial Transformations of Pesticides. Transformation of Some Antibiotics by Microorganisms. Index.
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