The right to food : guide through applicable international law

Author(s)

• Tomaševski, K. (Katarina)

Bibliographic Information

The right to food : guide through applicable international law

edited by Katarina Tomasevski

M. Nijhoff, 1987

Note

Includes index

Details

• NCID: BA03691003
• ISBN:
  • 9024733650
• LCCN: 86012733
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Dordrecht ; Boston
• Pages/Volumes: xix, 387 p.
• Size: 25 cm
• Classification:
  • LCC : K3626.A35
  • DC19 : 341.7/66
• Subject Headings:
  • LCSH : Food supply -- Law and legislation
  • LCSH : Food relief -- Law and legislation