Nutritional evaluation of food processing
Author(s)
Bibliographic Information
Nutritional evaluation of food processing
Van Nostrand Reinhold, c1988
3rd ed
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Note
"An AVI book."
Includes bibliographies and index
Description and Table of Contents
Table of Contents
Nutrients in food - raw and processed. Effects of commercial processing and storage on nutrients. Effects of preparation and service of food on nutrients. Nutrification, legal aspects and nutrient analysis.
by "Nielsen BookData"