Diet and health in modern Britain

Author(s)

• Oddy, Derek J.
• Miller, Derek S.
• Historians and Nutritionists Seminar

Bibliographic Information

Diet and health in modern Britain

edited by Derek J. Oddy and Derek S. Miller

Croom Helm, c1985

Note

Based on papers given at the Historians and Nutritionists Seminars, held 1976-1983 at Queen Elizabeth College, University of London

Includes bibliographical references

Details

• NCID: BA03898012
• ISBN:
  • 0709919220
• LCCN: 85007754
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Dover, N.H.
• Pages/Volumes: 326 p.
• Size: 23 cm
• Classification:
  • LCC : TX360.G7
  • DC19 : 363.8/0941
  • LCC : RA784
  • DC19 : 613.2/0941
• Subject Headings:
  • LCSH : Diet -- Great Britain -- History -- Congresses
  • LCSH : Food supply -- Great Britain -- History -- Congresses
  • LCSH : Food industry and trade -- Great Britain -- History -- Congresses
  • MESH : Food-Processing Industry -- History -- Great Britain -- Congresses
  • MESH : Food Supply -- History -- Great Britain -- Congresses
  • MESH : Nutrition -- History -- Great Britain -- Congresses
  • FREE : Great Britain