Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives

(Technical report series / World Health Organization, 776)

World Health Organization, 1989

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注記

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 21 to 30 March 1988."--P. 7

Bibliography: p. 40-41

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  • Technical report series

    World Health Organization

    World Health Organization , WHO Publications Centre USA [distributor]

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