Yeast : a practical approach

Author(s)

• Campbell, I. (Iain)
• Duffus, John H.

Bibliographic Information

Yeast : a practical approach

edited by I. Campbell, J.H. Duffus

（The practical approach series）

IRL Press, c1988

• : pbk.

Note

Includes bibliographical references and index

Description and Table of Contents

Volume

: pbk. ISBN 9780947946791

Description

The importance of yeasts in the biotechnology industry has progressed well beyond baking and brewing. Yeasts are now the organisms of choice for the incorporation of mammalian genes for expressing proteins and other products which were previously obtained from animals. Some yeasts, due to their potential to cause intractable diseases, also have medical significance. Yeast provides clear descriptions of the methods used in current research. Written by scientists of great experience, this book provides an important compendium of methods for established researchers. It will also benefit workers new to the field.

Table of Contents

• Culture, storage, isolation and identification of yeasts
• Cytological methods
• Synchronous cultures and age fractionation
• Yeast genetics
• Yeast genetics, molecular aspects
• Isolation of yeast nuclei and chromatin for studies of transcription-related processes
• Isolation of yeast mRNA and in vitro translation in a yeast cell-free system
• Isolation and analysis of cell walls
• Yeast mitochondria
• Membranes and lipids of yeasts

Volume

ISBN 9780947946807

Description

Covers such subjects as culture, storage and isolation, cytological methods, yeast genetics, isolation and analysis of cell walls, membranes and lipids of yeast, preservation and culture of yeast cultures, synchronous cultures and age fractionation.

Table of Contents

• Culture, storage, isolation and identification of yeasts
• Cytological methods
• Synchronous cultures and age fractionation
• Yeast genetics
• Yeast genetics, molecular aspects
• Isolation of yeast nuclei and chromatin for studies of transcription-related processes
• Isolation of yeast mRNA and in vitro translation in a yeast cell-free system
• Isolation and analysis of cell walls
• Yeast mitochondria
• Membranes and lipids of yeasts.

by "Nielsen BookData"

Details

• NCID: BA04032137
• ISBN:
  • 0947946802
  • 0947946799
• LCCN: 88006757
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; Washington, D.C.
• Pages/Volumes: xv, 289 p.
• Size: 23 cm
• Classification:
  • LCC : QK617.5
  • DC19 : 589.2/33/078
• Subject Headings:
  • LCSH : Yeast fungi -- Laboratory manuals
  • LCSH : Yeast -- Laboratory manuals
• Parent Bibliography ID:
  • BA00227768