The raw and the cooked

Author(s)

• Lévi-Strauss, Claude
• Weightman, John
• Weightman, Doreen

Bibliographic Information

The raw and the cooked

Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman

（Mythologiques, v. 1）

University of Chicago Press, 1983

Other Title

Cru et le cuit

Note

Translation of: Le cru et le cuit

Reprint. Originally published: New York : Harper & Row, 1969

Bibliography: p. 361-370

Includes indexes

Description and Table of Contents

Description

Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading.--Natural History

by "Nielsen BookData"

Details

• NCID: BA04191414
• ISBN:
  • 0226474879
• LCCN: 82015895
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Chicago
• Pages/Volumes: xi, 387 p., [4] p. of plates
• Size: 21 cm
• Classification:
  • LCC : F2519.3.R3
  • DC19 : 299/.8
• Subject Headings:
  • LCSH : Indians of South America -- Brazil -- Religion and mythology
  • LCSH : Structural anthropology
  • LCSH : Mythology
• Parent Bibliography ID:
  • BA04191436