書誌事項

The raw and the cooked

Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman

(Mythologiques, v. 1)

University of Chicago Press, 1983

タイトル別名

Cru et le cuit

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注記

Translation of: Le cru et le cuit

Reprint. Originally published: New York : Harper & Row, 1969

Bibliography: p. 361-370

Includes indexes

内容説明・目次

内容説明

Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading.--Natural History

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