Surgery of the alimentary tract

Author(s)

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Surgery of the alimentary tract

Richard T. Shackelford

Saunders, 1978-1986

2d ed

  • set
  • v. 1
  • v. 2
  • v. 3
  • v. 4
  • v. 5

Available at  / 17 libraries

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Note

v. 1. Esophagus

v. 2. Stomach and duodenum, incisions, sutures

v. 3. Colon, anorectal tract

v. 4. Pancreas, biliary tract, liver, spleen

v. 5. Mesentery vasculature, hernias, small intestine, Peritoeum, omentum, mesentery, and retroperitoneum, surgical nutrition

Previous 1955 ed. by R.T. Shackelford, based on Bickham's Operative surgery, is entered under Bickham, Warren Stone

Vols. 2-5 by R.T. Shackelford and G.D. Zuidema

Includes bibliographies and indexes

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