Fish and krill protein : processing technology

Author(s)

• 鈴木, たね子 スズキ, タネコ

Bibliographic Information

Fish and krill protein : processing technology

Taneko Suzuki

Applied Science, c1981

Note

Includes bibliographical references and index

Details

• NCID: BA04259234
• ISBN:
  • 0853349541
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiv, 260 p.
• Size: 23 cm
• Classification:
  • LCC : SH335
  • DC19 : 664/.94/0952
• Subject Headings:
  • PRECIS : Japan. Fish. Processing
  • LCSH : Fishery processing -- Japan