Food microbiology : advances and prospects

Author(s)

• Roberts, T. A.
• Skinner, F. A. (Frederick Arthur)

Bibliographic Information

Food microbiology : advances and prospects

edited by T.A. Roberts and F.A. Skinner

（The Society for Applied Bacteriology symposium series, no. 11）

Academic Press, 1983

Note

Includes bibliographies and index

Details

• NCID: BA04340230
• ISBN:
  • 0125896700
• LCCN: 83222603
• Country Code: uk
• Title Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xiv, 394 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC19 : 664/.01/576
• Subject Headings:
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA01131744