Chromatographic separations
著者
書誌事項
Chromatographic separations
（Analytical chemistry by open learning）
Published on behalf of ACOL, by J. Wiley, c1987
- : pbk.
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注記
Includes bibliography
内容説明・目次
内容説明
Chromatography is a vitally important technique in many industries. HPLC and gas chromatography are both widely used techniques in environmental, food, health, refining and pharmaceutical testing as well as more core chemical analysis. A practical introduction to the more basic aspects of all chromatographic techniques is provided, including these and other methods. All the basic parameters of chromatography are covered from a practice viewpoint - retention, quality of separation, qualitative and quantitative analysis and classical column chromatography.
目次
- INTRODUCTION: Chromatography
- Classification of Chromatographic Techniques
- Distribution Coefficient
- Retention in Chromatography
- Sorption Mechanisms
- THE CHARACTERISATION OF SEPARATED COMPONENTS: Retention Parameters for Column Chromatography
- Retention Parameters for Paper and Thin-layer Chromatography
- THE QUALITY OF CHROMATOGRAPHIC SEPARATIONS: Peak Shape
- Sorption Isotherms
- Column Efficiency
- Band Broadening Processes
- Selectivity and Resolution
- QUALITATIVE AND QUANTITATIVE ANALYSIS BY CHROMATOGRAPHY: Qualitative Analysis by Chromatography
- Quantitative Analysis by Chromatography
- Data Systems for Chromatography
- CLASSICAL COLUMN CHROMATOGRAPHY: Stationary Phases, Applications.
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