Savoring the past : the French kitchen and table from 1300 to 1789

Author(s)

• Wheaton, Barbara Ketcham

Bibliographic Information

Savoring the past : the French kitchen and table from 1300 to 1789

Barbara Ketcham Wheaton

University of Pennsylvania Press, 1983

• pbk.

Note

Bibliography: p. 303-325

Includes indexes

Details

• NCID: BA04382820
• ISBN:
  • 0812278658
  • 0812211464
• LCCN: 82040486
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia
• Pages/Volumes: xxi, 341 p.
• Size: 26 cm
• Classification:
  • LCC : TX719
  • DC19 : 641.5944
• Subject Headings:
  • LCSH : Cookery, French -- History
  • LCSH : France -- Social life and customs