Crystallization and polymorphism of fats and fatty acids

Author(s)

• Garti, Nissim
• 佐藤, 清隆 サトウ, キヨタカ

Bibliographic Information

Crystallization and polymorphism of fats and fatty acids

edited by Nissim Garti, Kiyotaka Sato

（Surfactant science series, v. 31）

M. Dekker, c1988

Note

Includes bibliographical references and index

Description and Table of Contents

Description

Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

Table of Contents

Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

by "Nielsen BookData"

• NCID: BA04384575
• ISBN:
  • 0824778758
• LCCN: 88023380
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 450 p.
• Size: 24 cm
• Classification:
  • LCC : QD305.A2
  • DC19 : 547.7/7
• Subject Headings:
  • LCSH : Acids, Fatty
  • LCSH : Oils and fats
• Parent Bibliography ID:
  • BA00414007