Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

著者

• International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety
• Frigerio, Alberto
• Milon, Hubert

書誌事項

Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

edited by Alberto Frigerio and Hubert Milon

（Analytical chemistry symposia series, v. 21）

Elsevier, 1984

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA04409858
• ISBN:
  • 0444423397
• LCCN: 84005963
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam ; New York
• ページ数/冊数: xi, 305 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX541
  • DC19 : 664/.07
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Chromatographic analysis -- Congresses
  • LCSH : Mass spectrometry -- Congresses
• 親書誌ID:
  • BA00067151