Physical properties of foods and food processing systems

Author(s)

• Lewis, Michael John

Bibliographic Information

Physical properties of foods and food processing systems

M.J. Lewis

（Ellis Horwood series in food science and technology）

VCH , E. Horwood, 1987

• VCH, Deerfield Bearch, Fl
• VCH, Weinheim

Note

Bibliography: p. 446-458

Includes index

Details

• NCID: BA04414009
• ISBN:
  • 0895733994
  • 3527262180
• LCCN: 86021014
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA,Chichester, West Sussex
• Pages/Volumes: 465 p.
• Size: 25 cm
• Classification:
  • NDC8 : 588
  • LCC : TX357
  • DC19 : 664
• Subject Headings:
  • LCSH : Food
  • LCSH : Food -- Testing
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA00432585