Thomas Reid's Lectures on the fine arts
著者
書誌事項
Thomas Reid's Lectures on the fine arts
（Archives internationales d'histoire des idées = International archives of the history of ideas, Series minor ; 7）
M. Nijhoff, 1973
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注記
Includes bibliographical references
内容説明・目次
内容説明
The past few years have seen a revival of interest in Thomas Reid's philosophy. His moral theory has been studied by D. D. Raphael (The Moral Sense) and his entire philosophical position by S. A. Grave (The Scottish Philosophy of Common Sense). Prior to both, A. D. Woozley gave us the first modern reprint of Reid's Essays on the Intellectual Powers of Man - in fact the first edition of any work by Reid to appear in print since the Philosophical Works was edited in the nineteenth century by Sir William Hamilton. But Reid's aesthetic philosophy has not received its due. Woozley, in abridging the Essays, omitted the whole final essay, "On Taste," which is the only extended work on aesthetic theory that Reid ever published. Raphael, being interested primarily in Reid's moral theory, understand ably, treated aesthetics only as it was related to morality. And Grave, although he did present a short and very cogent resume of Reid's aes thetic position, obviously found himself drawn to other elements of Reid's philosophy. There are, of course, some accounts of Reid's aes thetic theory to be found in the various studies of eighteenth-century British aesthetics and criticism. None, however, appears to me to do any kind of justice to the philosophical questions which Reid treats in his aesthetics and philosophy of art.
目次
Perception.- Aesthetic Perception.- Aesthetic Qualities.- The Connection.- A Note on the Text.- Lectures on the Fine Arts.- Mind and Body.- Taste and the Fine Arts.
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