Developments in food microbiology
Author(s)
Bibliographic Information
Developments in food microbiology
（Developments series）
Applied Science Publishers, c1982-1988
- v. 1
- v. 2
- v. 3
- v. 4
Available at / 24 libraries
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Azabu Univ. Center Sci. Info. Serv図
v. 1588.5/D66/1,
v. 210018131, v. 3588.5/D66/3, v. 4588.5/D66/4 -
v. 1588.51||Dev120312638,
v. 2588.51||Dev120221683, v. 3588.51||Dev120308690, v. 4588.51||Dev120341221 -
v. 1498.5:D-666500069518,
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Note
V. 2-4: Edited by R.K. Robinson
V. 2-4: London ; New York : Published by Elsevier Applied Science Publishers
Includes bibliographies and indexes