Developments in food microbiology

著者

• Davies, R. (Roland)
• Robinson, R. K. (Richard Kenneth)

書誌事項

Developments in food microbiology

edited by R. Davies

（Developments series）

Applied Science Publishers, c1982-1988

• v. 1
• v. 2
• v. 3
• v. 4

注記

V. 2-4: Edited by R.K. Robinson

V. 2-4: London ; New York : Published by Elsevier Applied Science Publishers

Includes bibliographies and indexes

• NII書誌ID(NCID): BA04500075
• ISBN:
  • 0853349991
  • 0853344329
  • 185166131X
  • 1851661697
• LCCN: 82213956
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; Englewood, N.J.
• ページ数/冊数: v.
• 大きさ: 23 cm
• 分類:
  • LCC : QR115
  • DC19 : 576/.163
• 件名:
  • LCSH : Food -- Microbiology -- Collected works
• 親書誌ID:
  • BA00559021