Traditional foods and their processing in Asia

Author(s)

• 柳田, 藤治 ヤナギダ, フジハル

Bibliographic Information

Traditional foods and their processing in Asia

[editors, Fujiharu Yanagida ... et al.]

Nodai Research Institute, Tokyo University of Agriculture, 1987

Note

This volume was compiled from manuscripts presented at the seminar entitled "Seminar on Traditional Foods and Their Processing in Asia " which was held on November 13-15,1986 at the Tokyo University of Agriculture, Japan.

Details

• NCID: BA04510931
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo, Japan
• Pages/Volumes: 235 p.
• Size: 26 cm