Traditional foods and their processing in Asia

著者

• 柳田, 藤治 ヤナギダ, フジハル

書誌事項

Traditional foods and their processing in Asia

[editors, Fujiharu Yanagida ... et al.]

Nodai Research Institute, Tokyo University of Agriculture, 1987

注記

This volume was compiled from manuscripts presented at the seminar entitled "Seminar on Traditional Foods and Their Processing in Asia " which was held on November 13-15,1986 at the Tokyo University of Agriculture, Japan.

詳細情報

• NII書誌ID(NCID): BA04510931
• 出版国コード: ja
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Tokyo, Japan
• ページ数/冊数: 235 p.
• 大きさ: 26 cm