Livestock feed resources and feed evaluation in Europe : present situation and future prospects
著者
書誌事項
Livestock feed resources and feed evaluation in Europe : present situation and future prospects
（EAAP publication, No. 37）
Elsevier, 1988
- タイトル別名
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Livestock production science
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注記
A study for the European Association for Animal Production compiled and edited by a special studygroup
Reprinted from Livestock Production Science, Vol.19, Nos. 1,2
内容説明・目次
内容説明
This book contains quantitative, statistical information about feed production in Europe as well as qualitative, scientific information about the feeds produced and their utilization. After a general introduction illustrating the impact of livestock production on food production (and also on society), the first part of the book describes feed production and by-product utilization. In the second part, feed evaluation and nutritional requirements of various types of livestock in various energy and protein systems are described together with their similarities and discrepancies. The book also presents a model (FUM) which provides for a more uniform and consistent collection of national feed resource data. A general summary concludes the book. The volume will be a useful reference for research and educational organisations and institutes, feed- and feed technology industries, agricultural organisations and relevant ministry departments.
目次
- Procedure of the study (H. Bickel, F. de Boer). General. Working group members and other authors. Supporting organizations. Foreword (A. Roos). I. IMPACT OF FEED IN LIVESTOCK PRODUCTION (F. de Boer, H. Bickel). Introduction. Feed costs and efficiency in livestock production. Feeds and foods. Livestock feeding, consumer health and environmental pollution. II. FEEDSTUFFS. Introduction (F. de Boer). Forages (J. Lee). Introduction. Grass. Annual fodder crops. Conserved forage. Concluding remarks. Cereals, pulses and oilseeds (N.A. Todorov). Introduction. Cereals. Pulses. Oilseeds. Other seeds. Vegetable by-products of agro-industrial origin (Ch.V. Boucque, L.O. Fiems). Introduction. Origin of vegetable by-products and processing. Chemical composition, digestibility and energy value of by-products. Constraints to the use of by-products. Utilization of by-products for livestock production. Conclusions and future trends. Straw and other fibrous by-products (F. Sundstol). Introduction. Types of crop residues. Quantities of straw and other fibrous by-products in Europe. Quality of fibrous by-products. Handling and storing. Treatment in improve the nutritive value of straw and other fibrous products. Constraints and advantages of using straw and fibrous products as feed. Significance of straw and stover for livestock production in various regions of Europe. Promising developments in by-product quality and utilization which may find application in European livestock production. By-products of animal origin (E.L. Miller, F. de Boer). Introduction. Feeds from milk and dairy processing. Feeds from slaughterhouses and from the rendering industry. Feeds from the fish industry. Use of animal by-products in animal diets. Developments and future products from by-products of the animal industry. Compound animal feed and feed additives (A.P. Namur et al). Introduction. Utilization of compound feed. Quantitative impact of compound feed. Feed additives. III. FEED EVALUATION AND NUTRITIONAL REQUIREMENTS. Introduction (H. Bickel). General. Nutritive value. Nutrient requirements. Feed intake. Ration formulation. Systems. Ruminants (Y. van der Honing, G. Alderman). General. Systems for energy evaluation of feeds and energy requirements for ruminants. Systems for protein evaluation of feeds and protein requirements of ruminants. Future developments in feed evaluation and nutrient requirements for ruminants. Appendices. Non-ruminant herbivores
- horses and rabbits. Horses (J.L. Tisserand). Introduction. Systems of feed evaluation. Nutrient requirements. Changes in the future. Rabbits (F. Lebas). Introduction. Feed evaluation. Nutrient requirements. Practical feeding. Pigs and poultry (Y. Henry et al). Introduction. Nutritive value of feeds. Nutrient requirements. Future developments in feed evaluation and nutrient requirements in non-ruminants. Conclusion. Appendices. Fur bearing animals (A.-H. Tauson). Introduction. Feed evaluation. Energy and nutrient requirements.
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