Critical food issues of the eighties

Author(s)

• Chou, Marylin
• Harmon, David P.

Bibliographic Information

Critical food issues of the eighties

edited by Marylin Chou, David P. Harmon, Jr

（Pergamon policy studies on socio-economic development, no. 39）

Pergamon Press, c1979

• : hard
• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BA04638990
• ISBN:
  • 0080246117
  • 0080246397
• LCCN: 79014718
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 404 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.6
  • DC : 338.1/9
• Subject Headings:
  • LCSH : Food supply -- Addresses, essays, lectures
  • LCSH : Food industry and trade -- Addresses, essays, lectures
  • LCSH : Food industry and trade -- United States -- Addresses, essays, lectures
  • LCSH : Nutrition policy -- United States -- Addresses, essays, lectures
• Parent Bibliography ID:
  • BA0744692X