The chemistry and technology of cereals as food and feed

Author(s)

• Matz, Samuel A.

Bibliographic Information

The chemistry and technology of cereals as food and feed

prepared by a group of specialists and edited by Samuel A. Matz

AVI Publishing, 1959

Note

Includes bibliographies and index

Details

• NCID: BA04830014
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xv, 732 p. ill.
• Size: 24 cm