The chemistry and technology of cereals as food and feed

著者

• Matz, Samuel A.

書誌事項

The chemistry and technology of cereals as food and feed

prepared by a group of specialists and edited by Samuel A. Matz

AVI Publishing, 1959

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA04830014
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport, Conn.
• ページ数/冊数: xv, 732 p. ill.
• 大きさ: 24 cm