Physiology of industrial fungi
著者
書誌事項
Physiology of industrial fungi
Blackwell Scientific Publications, 1988
- : pbk.
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注記
Includes index
内容説明・目次
内容説明
Fungal fermentations are responsible for the production of a wide variety of industrial commodities such as antibiotics, organic acids, industrial enzymes as well as certain foods and alcoholic beverages. This volume concentrates on the physiology of these organisms and its relevance and importance to our understanding of industrial fermentations, and is of interest to general biologists, microbiologists specializing in this aspect of the subject, and industrial chemists.
目次
- Contents: Introduction: characteristics of industrial fungi
- Section A: physiology of fungal growth: carbon nutrition and metabolism
- Nitrogen metabolism
- Micronutrients
- Section B: product formation: fungal enzymes
- Production of primary products
- Biosynthesis of secondary metabolites.
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