CiNii 図書 - Nutritional approaches to aging research

著者

Nutritional approaches to aging research

editor, Gairdner B. Moment

（CRC series in aging / editors-in-chief, Richard C. Adelman, George S. Roth）

CRC Press, c1982

Includes bibliographical references and index

Introduction / Gairdner B. Moment
Nutrition and age-related changes of carbohydrate metabolism / Jeffrey B. Halter and Mei Chen
Lipids in nutrition and aging / E.J. Masoro
Human aging : protein and amino acid metabolism and implications for protein and amino acid requirements / Vernon R. Young, Mitchell Gersovitz, and Hamish N. Munro
The vitamin status and requirements of the elderly / Barbara B. Fleming
Trace elements in aging research : emphasis on zinc, copper, chromium, and selenium / J. Cecil Smith and Jeng M. Hsu
Dietary antioxidants and aging on membrane functions / Albert Y. Sun and Grace Y. Sun
Effects of aging upon intestinal absorption / Peter R. Holt
Nutrition in the development and aging of the skeleton / Agatha A. Rider
Aging, arthritis, and food hypersensitivities and allergies : a research opportunity revisited / Gairdner B. Moment
The important interaction of alcoholism with nutrition in the elderly / Frank L. Iber
Dietary restriction and life extension
biological mechanisms / Charles H. Barrows, Jr. and Gertrude C. Kokkonen
Nutrition and the hypothalamic-pituitary influence on aging / Arthur V. Everitt