Exploring professional cooking

著者

• Ray, Mary Frey
• Lewis, Evelyn Jones

書誌事項

Exploring professional cooking

Mary Frey Ray, Evelyn Jones Lewis ; cover and drawings by Janet Young Raymond

（A Bennett career book）

C. A. Bennett Co., c1976-

Rev

• Student text
• Teacher's guide
• Student activity guide (Student guide)
• Visual aids paket (Visual masters)

注記

Student text's bibliography: p. 350-352

Student text: Includes index

Student activity guide (Student guide): Keyed to the 1976 and 1980 editions of Exploring professional cooking

Visual aids paket (Visual masters): In case

"Student activity guide (Student guide)" and "Visual aids paket (Visual masters)" do not have "revised"

Student text's previous ISBN: 087023152

Teacher's guide's previous ISBN: 0870023020

"Teacher's guide" and "Student activity guide" do not have series title description

Publication varies: Encino, CA : Bennett & McKnight, a division of Glencoe Publishing Co. : Glencoe Publishing Co., a division of Macmillan, Inc

詳細情報

• NII書誌ID(NCID): BA04862611
• ISBN:
  • 0026637405
  • 0026637308
  • 0026637103
  • 0026637200
• LCCN: 79054663
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Peoria, Ill.
• ページ数/冊数: v.
• 大きさ: 24-28 cm
• 分類:
  • LCC : TX911.2
  • DC : 641.5/72/023
• 件名:
  • LCSH : Food service -- Vocational guidance
  • LCSH : Cookery -- Vocational guidance
• 親書誌ID:
  • BA04862655