Exploring professional cooking

Author(s)

• Ray, Mary Frey
• Lewis, Evelyn Jones

Bibliographic Information

Exploring professional cooking

Mary Frey Ray, Evelyn Jones Lewis ; cover and drawings by Janet Young Raymond

（A Bennett career book）

C. A. Bennett Co., c1976-

Rev

• Student text
• Teacher's guide
• Student activity guide (Student guide)
• Visual aids paket (Visual masters)

Note

Student text's bibliography: p. 350-352

Student text: Includes index

Student activity guide (Student guide): Keyed to the 1976 and 1980 editions of Exploring professional cooking

Visual aids paket (Visual masters): In case

"Student activity guide (Student guide)" and "Visual aids paket (Visual masters)" do not have "revised"

Student text's previous ISBN: 087023152

Teacher's guide's previous ISBN: 0870023020

"Teacher's guide" and "Student activity guide" do not have series title description

Publication varies: Encino, CA : Bennett & McKnight, a division of Glencoe Publishing Co. : Glencoe Publishing Co., a division of Macmillan, Inc

Details

• NCID: BA04862611
• ISBN:
  • 0026637405
  • 0026637308
  • 0026637103
  • 0026637200
• LCCN: 79054663
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Peoria, Ill.
• Pages/Volumes: v.
• Size: 24-28 cm
• Classification:
  • LCC : TX911.2
  • DC : 641.5/72/023
• Subject Headings:
  • LCSH : Food service -- Vocational guidance
  • LCSH : Cookery -- Vocational guidance
• Parent Bibliography ID:
  • BA04862655