Energy in food processing

Author(s)

• Singh, R. Paul

Bibliographic Information

Energy in food processing

edited by R. Paul Singh

（Energy in world agriculture / editor-in-chief B.A. Stout, 1）

Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986

Note

Includes bibliographies and index

Details

• NCID: BA0489315X
• ISBN:
  • 0444424466
• LCCN: 87119128
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo,New York
• Pages/Volumes: xiv, 375 p.
• Size: 31 cm
• Classification:
  • LCC : TP370.5
  • DC19 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Energy consumption
  • LCSH : Food industry and trade -- Energy conservation
• Parent Bibliography ID:
  • BA03705287