Food Microbiology

Author(s)

• Rose, Anthony H.

Bibliographic Information

Food Microbiology

edited by A.H. Rose

（Economic microbiology, v. 8）

Academic Press, 1983

Note

Includes bibliographical references and indexes

Details

• NCID: BA04893681
• ISBN:
  • 0125965583
• LCCN: 84145667
• Country Code: uk
• Title Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xiii, 298 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC19 : 664/.028
• Subject Headings:
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA04893819