On food and cooking : the science and lore of the kitchen

Author(s)

• McGee, Harold

Bibliographic Information

On food and cooking : the science and lore of the kitchen

Harold McGee

Scribner, c1984

Note

Bibliography: p. 638-652

Includes index

Details

• NCID: BA04894130
• ISBN:
  • 0684181320
• LCCN: 82042667
• Country Code: us
• Title Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 684 p.
• Size: 24 cm
• Classification:
  • LCC : TX651
  • DC19 : 641.5
• Subject Headings:
  • LCSH : Cookery
  • LCSH : Food