Food subsidies in developing countries : costs, benefits, and policy options

Bibliographic Information

Food subsidies in developing countries : costs, benefits, and policy options

edited by Per Pinstrup-Andersen

Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, c1988

  • alk. paper

Available at  / 19 libraries

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Note

Bibliography: p. 341-360

Includes index

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