Food subsidies in developing countries : costs, benefits, and policy options

Author(s)

• Pinstrup-Andersen, Per
• International Food Policy Research Institute

Bibliographic Information

Food subsidies in developing countries : costs, benefits, and policy options

edited by Per Pinstrup-Andersen

Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, c1988

• alk. paper

Note

Bibliography: p. 341-360

Includes index

• NCID: BA04894505
• ISBN:
  • 0801836328
• LCCN: 88001709
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Baltimore
• Pages/Volumes: xvii, 374 p.
• Size: 24 cm
• Classification:
  • LCC : HD9018.D44
  • DC19 : 338.1/8
• Subject Headings:
  • LCSH : Agricultural subsidies -- Developing countries
  • LCSH : Food relief -- Developing countries