Statistical aspects of the microbiological analysis of foods

Author(s)

• Jarvis, B. (Basil)

Bibliographic Information

Statistical aspects of the microbiological analysis of foods

B. Jarvis

（Progress in industrial microbiology, v. 21）

Elsevier, 1989

Note

Bibliography: p. 163-171

Includes index

Details

• NCID: BA0509723X
• ISBN:
  • 0444425705
• LCCN: 88024486
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: vii, 179 p.
• Size: 25 cm
• Classification:
  • LCC : QR53
  • LCC : QR115
  • DC19 : 660/.62 s
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Microbiology -- Technique -- Statistical methods
  • LCSH : Food -- Analysis -- Statistical methods
  • LCSH : Microorganisms -- Identification -- Statistical methods
• Parent Bibliography ID:
  • BA00692076