{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA05340939.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA05340939#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA05340939.json"},"dc:title":[{"@value":"The technology of food preservation"}],"dc:creator":"by Norman W. Desrosier","dc:publisher":[{"@value":"AVI Pub. Co."}],"dcterms:extent":"xiv, 418 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1959","cinii:ncid":"BA05340939","cinii:ownerCount":"13","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03073747#entity","@type":"foaf:Person","foaf:name":[{"@value":"Desrosier, Norman W."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001120","@type":"foaf:Organization","foaf:name":"北海道大学 大学院農学研究科図書室","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_openurl/?ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA001164","@type":"foaf:Organization","foaf:name":"北海道大学 大学院水産科学研究科・水産学部図書室","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_search/"}},{"@id":"https://ci.nii.ac.jp/library/FA001368","@type":"foaf:Organization","foaf:name":"岩手大学 図書館","rdfs:seeAlso":{"@id":"http://zosho.lib.iwate-u.ac.jp/mylimedio/search/search.do?target=local&mode=comp&category-mgz=1&category-book=1&annex=all&ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA001426","@type":"foaf:Organization","foaf:name":"東北大学 附属図書館 農学分館","rdfs:seeAlso":{"@id":"http://opac.library.tohoku.ac.jp/opac/opac_openurl/?ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA001787","@type":"foaf:Organization","foaf:name":"東京大学 総合図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA001845","@type":"foaf:Organization","foaf:name":"東京大学 農学生命科学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA002236","@type":"foaf:Organization","foaf:name":"福井大学 附属図書館","rdfs:seeAlso":{"@id":"https://karin.flib.u-fukui.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA002509","@type":"foaf:Organization","foaf:name":"名古屋大学 生命農学 図書室","rdfs:seeAlso":{"@id":"https://m-opac.nul.nagoya-u.ac.jp/iwjs0023opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA05340939&initFlg=_RESULT_SET_NOTBIB"}},{"@id":"https://ci.nii.ac.jp/library/FA003090","@type":"foaf:Organization","foaf:name":"奈良女子大学 学術情報センター","rdfs:seeAlso":{"@id":"https://opac.nara-ni.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA003261","@type":"foaf:Organization","foaf:name":"広島大学 図書館 東図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hiroshima-u.ac.jp/iwjs0027opc/cattab.do?sp_srh_flg=true&tab_num=0&ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA02289X","@type":"foaf:Organization","foaf:name":"九州大学 理系図書館","rdfs:seeAlso":{"@id":"https://catalog.lib.kyushu-u.ac.jp/opac_openurl/?ncid=BA05340939"}},{"@id":"https://ci.nii.ac.jp/library/FA004220","@type":"foaf:Organization","foaf:name":"旭川市立大学 図書館","rdfs:seeAlso":{"@id":"http://lib.asahikawa-u.ac.jp/CARIN/CARINOPACLINK.HTM"}},{"@id":"https://ci.nii.ac.jp/library/FA007160","@type":"foaf:Organization","foaf:name":"東海学院大学・東海学院大学短期大学部 附属図書館","rdfs:seeAlso":{"@id":"https://tokaigakuin-u.opac.jp/opac/ncid_search?ncid=BA05340939"}}],"prism:publicationDate":["1959"],"cinii:note":["Includes bibliographies and index"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA01138517#entity","dc:title":"Avi books on food processing","@type":"bibo:Book"}]}]}