Food microbiology

Author(s)
Bibliographic Information

Food microbiology

William Carroll Frazier

McGraw-Hill, 1958

Available at 22 libraries
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Note

Includes bibliographies and index

Details
  • NCID
    BA0551649X
  • LCCN
    58009855
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    ix, 472 p.
  • Size
    24 cm
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