Dairy handbook and dictionary

著者

• Frandsen, J. H. (Julius Herman)
• Bertinuson, Torvald A.

書誌事項

Dairy handbook and dictionary

by J.H. Frandsen, editor ; associate editors, Torvald A. Bertinuson ... [et al.]

J.H. Frandsen, c1958

注記

"A practical reference work for dairy farmers; procedures of market milk, butter, cheese, and ice cream; dairy experts; dairy executives and ... "

詳細情報

• NII書誌ID(NCID): BA05671787
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amherst, Mass.
• ページ数/冊数: x, 843 p., [2] folded leaves of plates
• 大きさ: 24 cm