Dairy bacteriology

Author(s)

• Hammer, Bernard W. (Bernard Wernick)

Bibliographic Information

Dairy bacteriology

by Bernard W. Hammer

John Wiley, 1938

2nd ed

Note

Description based on third printing (1944)

Details

• NCID: BA0590237X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 482 p.
• Size: 24 cm
• Classification:
  • LCC : QR121
• Subject Headings:
  • LCSH : Milk -- Bacteriology
  • LCSH : Dairy bacteriology