The soluble ferments and fermentation

Author(s)

• Green, J. Reynolds (Joseph Reynolds)

Bibliographic Information

The soluble ferments and fermentation

by J. Reynolds Green

（Cambridge natural science manuals, . Biological series）

At the University Press, 1899

Note

Bibliography: p. [439]-473

Includes index

Details

• NCID: BA06156174
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xiii, 480 p.
• Size: 24 cm
• Classification:
  • NDC8 : 588.5
• Parent Bibliography ID:
  • BA08025100